a podcast about plants with Ellen Zachos and C.L. Fornari
Ep 091 – We start this episode with information about roasting vegetables, and C.L. claims that roasted garden green beans taste as good as French fries. We then go on to trash the idea that mothballs can be used to repel animals in the garden, and talk about bacteria…the good, the bad, and the ugly. The episode ends with Chelsea’s question about growing plants in clay.read more
Ep 090 – Ellen and C.L. ignite the plant equivalent of fireworks in today’s episode. We revisit how pesto doesn’t have to be made only from basil, talk about harvesting garlic, and answer Vincent’s question about wildflower gardens.read more
Ep 089 –
Ellen and C.L. discuss garden or foraged ingredients that can swing both ways (sweet or savory), we discuss how to respond to a plant crisis, and examine the practice of putting coffee grounds in the garden.