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eat, drink & grow merry

a podcast about plants with Ellen Zachos and C.L. Fornari

Growing Garnishes, Deadheading and Irrigation

Growing Garnishes, Deadheading and Irrigation

In this episode C.L. and Ellen celebrate plants in summer. They begin by suggesting ways you can add color, flavor and fragrance to your beverages and food with flowers, foliage and herbs from your own backyard. Next we consider flowers that are wilted or dead and offer suggestions for why these should be taken out of the garden. (Deadheading: why, how, and “Do I have to?”)

In the main segment we consider how plants are watered. Sprinklers? Soaker hoses? Drip irrigation? Hand-watering from a hose? And as often happens, Ellen and C.L. may not agree…

We end by talking about adding plant experiences into your trips and vacations, and offer two tips for our garden/plant destinations of choice.

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Tomato Troubles, Attracting or Repelling Insects, and Getting Started with Foraging

Is there a way to repel insects from your outdoor office? Ellen has a short answer for this question…and we discuss the down-and-dirty truth. We also sing the praises of sending houseplants to summer camp and help you sort out problems you might be having with your tomato plants. Ellen offers Insider Information about getting started with foraging, and the program ends with a question from a listener about plants that attract flies.

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Zucchini, Plant ID and Tips for Growing Berries

In this episode Ellen and C.L. begin by discussing summer squash, aka zucchini. We mention the use of organic fungicides for controlling powdery mildew, and the variety Zephyr for continued production even after the plant has mildew. Next, we discuss the ways to get an accurate identification of a plant. In our “Eat, Drink, Grow” segment we talk about growing blueberries and blackberries, and our “Insider Information” section discusses an article from Garden Design Magazine. We finish off the program by answering an email about daylily maintenance.

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Your Outdoor Office, Peaches, and Arugula VS Garlic Mustard

Ellen and C.L. both love arugula, and C.L. talks about how easy it is to grow from seed. But Ellen prefers to forage for her greens, so in this episode it’s Arugula vs. Garlic Mustard! For the plant noob we offer information about the type of plants you’ll find in the landscape, and begin our series about Your Outdoor Office. Finally, we are inspired by the article about peach recipes in the summer issue of Better Homes and Gardens, and offer some insider information about growing your own delicious fruit. An email about “blooming on old wood” finishes up this episode.

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Books by Ellen and C.L.

The Wildcrafted Cocktail
by Ellen Zachos

The Cocktail Hour Garden
by C.L. Fornari

Backyard Foraging
by Ellen Zachos

Coffee for Roses
by C.L. Fornari