Summer Squash, Winter Squash and Eating Squash Flowers
In this episode Ellen and C.L. squash a lot of information into about 25 minutes. We talk about how to prepare summer squash flowers, ways to judge if a winter squash is ripe, and coping with squash vine borers and powdery mildew on squash plants. Once we’ve been fully squashed, we move onto the berries on Staghorn Sumac.
:35 What’s for dinner: Eating squash flowers
5:26 Insider Information: How to tell if winter squash is ripe
10:08 Eat/Drink/Grow: Pests of Summer Squash
22:03 Love Letters and Questions: Are Sumac berries poisonous or edible?
Learn about an easy, vegetable comfort dish and the Norfolk Island Pine houseplant. Discover great holiday gifts and find out what is meant by “genus and species.” There are no stupid questions here, as long as the topic is plants!
:30 What’s For Dinner: Twice Baked Potatoes
6:42 Eat/Drink/Grow: Norfolk Island Pine Araucaria heterophylla native to Norfolk Island, a small island between Australia and New Zealand and not really a pine.
14:34 Insider Information: The Plantrama Gift List
21:28 Love Letters and Questions: Could you please explain the terms species and genus?
Our Books and Plantrama Merch
Mastering the Art of Vegetable Gardening: Rare Varieties - Unusual Options - Plant Lore & Guidance Matt Mattus
Orbit B-hyve Irrigation
Gift certificate from Botanical Interest Seeds